Pie Crust

Ingredients

• 1 cup all-purpose flour
• 1-2 teaspoons salt
• ½ cup lard
• Water (as needed)

Directions

1. In a bowl, combine flour and salt.

2. Rub in the lard until well mixed.

3. Add enough water to form a dough that is not too stiff.

4. Roll out the dough and spread a thin layer of butter on top.

5. Fold the dough, spread with butter again, and fold once more.

6. Roll out the dough again, kneading as little as possible.