Fruit Trifle
Ingredients
Directions
Place fresh strawberries or any kind of fresh fruit in a dish.
Cover the fruit with sugar.
Add a layer of macaroons on top.
Pour cold custard over the macaroons.
Top with meringue.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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