Why it works: Allspice and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Pickled Onions
Ingredients
Directions
Peel the small onions as desired.
Boil the onions in milk and water for 5 minutes, then drain thoroughly.
In a large bowl, combine vinegar with salt, allspice, mace, cloves, and mustard.
Place the spices in bags and pour the boiling mixture over the onions.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Allspice + clovetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
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Allspice + mustardtop 2% of all pairsSmell alikestrongCooked together1,928 recipes
Shared aroma: methyleugenol (clove, spice).
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Onion + mustardtop 6% of all pairsSmell alikestrongCooked together9,259 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Mace + clovetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
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Allspice + macetop 7% of all pairsSmell alikemoderateCooked together3,189 recipes
Shared aroma: methyleugenol (clove, spice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (onion, milk, vinegar, allspice, clove, mustard):
- Cinnamonfits better
- Thymefits better
- Tarragonfits better
- Macethe original
Fit is the average pairing score against onion, milk, vinegar, allspice, clove, mustard. Candidates are from the same food group and used in at least 100 recipes.
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