Why it works: Beans and vinegar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 1,347 recipes. Both carry isoamyl acetate, which smells banana, pear. The science ↓
To Pickle String Beans
Ingredients
Directions
Wash and trim the string beans.
In a pot, combine equal parts vinegar and water.
Add salt and your choice of spices to the mixture.
Bring the mixture to a boil.
Pack the string beans into sterilized jars.
Pour the hot vinegar mixture over the beans, ensuring they are fully submerged.
Seal the jars and store in a cool, dark place.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beans + vinegartop 19% of all pairsSmell alikemoderateCooked together1,347 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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