Skip to main content

Cream of Tomato Soup

From an old cookbook · modernised transcription
Jump to recipe ↓
Cream of Tomato Soup

Why it works: Tomato and cream are a kitchen classic. They rank in the top 32% of all ingredient pairs, and 2,034 recipes mention both. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Cream of Tomato Soup

Ingredients

Directions

  1. Place tomatoes in a saucepan and heat until bubbling.

  2. Add cream and stir well.

  3. Serve immediately; do not let it stand as it may curdle.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tomato + creamtop 32% of all pairs
    Aroma overlaplow
    Mentioned together2,034 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like