Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Lobster Choi's
Ingredients
Directions
Mix the lemon juice, parsley, and egg yolks with the croquette sauce in the order given.
Shape the mixture into patties, then dip each in egg and breadcrumbs.
Fry the patties until golden brown.
Make an incision in each patty and insert a small claw.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + parsleytop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + eggtop 19% of all pairsSmell alikelowCooked together44,316 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Parsley + eggtop 21% of all pairsSmell alikemoderateCooked together18,765 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Parsley + saucetop 23% of all pairsSmell alikelowCooked together6,693 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Lemon + saucetop 30% of all pairsSmell alikelowCooked together6,598 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Lemon and egg barely smell alike, yet cooks put them together in 44,316 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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