Name: Buckwheat Cakes
Ingredients: 1 tablespoon salt; 1 yeast cake; Flour (enough to make a stiff batter); 1 teaspoon baking soda

Buckwheat Cakes

Ingredients

1 tablespoon salt
1 yeast cake
Flour (enough to make a stiff batter)
1 teaspoon baking soda

Directions

Dissolve the yeast cake in warm water and mix with the flour and salt to form a stiff batter.
Set the batter aside to rise until light.
Once risen, add the baking soda and mix well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.