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Soft Molasses Cookies

From an old cookbook · modernised transcription
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Soft Molasses Cookies

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat the oven to 400°F (200°C).

  2. In a bowl, mix the lard, baking soda, hot water, and ginger until soft.

  3. Drop spoonfuls of the mixture onto a baking sheet.

  4. Bake in the hot oven until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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