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Anchovy Cheese Sandwiches

A sandwich made with cottage cheese, parsley, anchovy essence, and paprika spread between whole wheat bread.

From an old cookbook · modernised transcription
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Why it works: Wheat and bread match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 209 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Anchovy Cheese Sandwiches

Ingredients

Directions

  1. In a bowl, combine cottage cheese, parsley, anchovy essence, and paprika.

  2. Spread the mixture between slices of whole wheat bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wheat + breadtop 10% of all pairs
    Smell alikestrong
    Cooked together209 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Anchovy + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together1,260 recipes

    Shared aroma: hexanol (green, fruity).

  3. Parsley + wheattop 12% of all pairs
    Smell alikestrong
    Cooked together345 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Parsley + anchovytop 13% of all pairs
    Smell alikemoderate
    Cooked together1,702 recipes

    Shared aroma: linalool (floral, citrus).

  5. Cottage cheese + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together72 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cottage cheese
Forms the moist, creamy base that holds the filling together.
Anchovy essence
Adds a salty, savoury fish flavour to the cheese filling.

Swap the parsley

How well each one fits the dish's main ingredients (cottage cheese, anchovy, wheat, bread):

  1. Garlicfits about as well
  2. Parsleythe original
  3. Celeryfits about as well
  4. Nutmegfits about as well

Fit is the average pairing score against cottage cheese, anchovy, wheat, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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