Why it works: Parsley and tarragon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,563 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Tomato Sandwiches
Ingredients
Directions
Mix the green pepper, parsley, chives, white pepper, and salt in a bowl.
Add the oil and tarragon vinegar, then let the mixture stand for one hour and drain.
Spread mayonnaise on thin slices of white bread.
Place the mixture between two slices of bread to make a sandwich.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + tarragontop 1% of all pairsSmell alikestrongCooked together1,563 recipes
Shared aroma: estragole (anise, licorice).
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Chive + tarragontop 1% of all pairsSmell alikestrongCooked together589 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Parsley + chivetop 3% of all pairsSmell alikestrongCooked together2,150 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + tarragontop 5% of all pairsSmell alikestrongCooked together2,399 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (pepper, parsley, chive, tarragon, vinegar, bread):
- Marjoramfits better
- Thymefits better
- Capersfits better
- White pepperthe original
Fit is the average pairing score against pepper, parsley, chive, tarragon, vinegar, bread. Candidates are from the same food group and used in at least 100 recipes.
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