Skip to main content
Main

Creamed Chicken

A creamy chicken dish with butter, flour, milk, onion, green pepper, mushrooms, paprika, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓
Creamed Chicken

Why it works: Mushroom and chicken are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓

Creamed Chicken

Ingredients

Directions

Make the sauce

  1. Melt the butter in a pan.

  2. Add the flour and mix until well combined.

  3. Gradually add the milk until you achieve a creamy consistency.

Finish and heat

  1. Stir in the grated onion, chopped green pepper, mushrooms, paprika, and salt.

  2. Add the shredded chicken and heat until everything is thoroughly warmed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + chickentop 4% of all pairs
    Smell alikemoderate
    Cooked together4,172 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Onion + chickentop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Onion + mushroomtop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Enriches the sauce and carries flavour as the base of the roux.
Flour
Thickens the milk into a smooth, creamy sauce when cooked with the butter.
Milk
Forms the liquid base of the sauce, giving it body and creaminess.
Cooked chicken
Provides the main protein, warmed through in the creamy sauce.
Onion
Adds savoury aroma and background flavour to the sauce.

The step that matters

Adding the milk gradually. Adding milk slowly while stirring lets the flour disperse evenly, which prevents lumps and gives a smooth, creamy sauce rather than a clumpy one.

Swap the onion

How well each one fits the dish's main ingredients (butter, flour, milk, pepper, mushroom, chicken):

  1. Potatofits better
  2. Capsicumfits better
  3. Asparagusfits better
  4. Onionthe original

Fit is the average pairing score against butter, flour, milk, pepper, mushroom, chicken. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More creamed chicken recipes

with Mushrooms 5and Mushrooms 4Soup 3Toast 3 See all 110 →

You might also like

Chicken BrothChicken Broth257 recipesChicken SoupChicken Soup156 recipesChicken PanadaChicken Panada75 recipesMushroom SoupMushroom Soup60 recipes