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Maple Fondant

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Maple Fondant

Ingredients

Directions

  1. In a saucepan, combine hot water and cream of tartar.

  2. Cook the mixture over medium heat, stirring until it reaches the desired consistency.

  3. Work the fondant as you would with white fondant.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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