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Creamed Walnuts

From an old cookbook · modernised transcription
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Why it works: Walnut and sugar are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 7,147 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Creamed Walnuts

Ingredients

Directions

  1. In a dish, combine sugar, egg, and cold water.

  2. Add more sugar until the mixture is thick enough to knead.

  3. Incorporate flavoring to taste.

  4. Roll the mixture into small pieces and place a walnut on each side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Walnut + sugartop 26% of all pairs
    Smell alikemoderate
    Cooked together7,147 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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