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Soup

Cream of Celery

A creamy celery soup made with veal stock, celery, onion, mace, peppercorns, and cream, served with toast.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Cream of Celery

Why it works: Celery and onion are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 18,518 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Cream of Celery

Ingredients

Directions

Make the stock base

  1. In a saucepan, combine 1 quart of veal stock, celery, onion, mace, peppercorns, and salt.

  2. Boil for 1 hour.

  3. Strain through a sieve and add another quart of veal stock.

  4. Boil again, then keep hot on the back of the range.

Finish and serve

  1. Boil 3 pints of cream and strain it into the soup.

  2. Serve with small pieces of toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Onion + macetop 17% of all pairs
    Smell alikelow
    Cooked together7,078 recipes

    Shared aroma: eugenol (clove, spicy).

  3. Celery + macetop 17% of all pairs
    Smell alikemoderate
    Cooked together2,769 recipes

    Shared aroma: myristicin (spice, warm).

  4. Veal + oniontop 17% of all pairs
    Smell alikelow
    Cooked together6,841 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Onion + creamtop 18% of all pairs
    Smell alikelow
    Cooked together10,827 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Onion and cream barely smell alike, yet cooks put them together in 10,827 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Celery
Provides the main flavour of the soup and body as it simmers into the stock.
Veal stock
Forms the savoury liquid base that carries the flavours of the soup.
Cream
Adds richness and a smooth, velvety texture to the finished soup.

The step that matters

Boiling the cream before straining it into the soup. Boiling cream can cause it to scorch on the pan base or separate, so it should be heated carefully and added to the hot soup just before serving.

Swap the mace

How well each one fits the dish's main ingredients (veal, celery, onion, cream):

  1. Garlicfits better
  2. Parsleyfits better
  3. Tarragonfits better
  4. Macethe original

Fit is the average pairing score against veal, celery, onion, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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