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Corned Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Corned Beef

Corned Beef

Ingredients

Directions

  1. Boil the corned beef slowly in water.

  2. Once cooked, remove the pot from the heat, leaving the beef in its stock until ready to serve.

  3. For leftovers, place the beef in the stock until thoroughly cold, then transfer to a plate and refrigerate.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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