Photo: Charisse Kenion
Chocolate indulgence petits fours
15 ingredients
30 min
Makes 96
openrecipes
Layers of hazelnut biscuit, chocolate Chantilly, tempered chocolate and brownie – all in a mouthful.
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz butter
- 100g/3½oz caster sugar
- 125g/4½oz shelled hazelnuts
- 200g/7oz plain flour
- 125g/4½oz dark chocolate
- 125g/4½oz unsalted butter
- 2 free-range eggs
- 100g/3½oz caster sugar
- 50g/1¾oz soft brown sugar
- pinch salt
- 30g/1oz plain flour
- ½ tsp baking powder
- 30g/1oz cocoa powder
- 240g/8½oz good-quality milk chocolate
- 300g/10½oz dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes