Lemon Tarts
Ingredients
Directions
Line patty pans with a rich pie crust.
Prick the bottom of each crust to let out air.
Bake the crust until done.
Fill the baked crusts with lemon filling.
Return to the oven for a few minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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