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Blackberry Jam

From an old cookbook · modernised transcription
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Blackberry Jam

Ingredients

Directions

  1. Pick ripe blackberries carefully.

  2. Combine blackberries and sugar in a pot.

  3. Boil for 45 minutes, stirring occasionally.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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