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Rhubarb Wine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Rhubarb Wine

Rhubarb Wine

Ingredients

Directions

  1. Add the sliced rhubarb to the water.

  2. Let it stand for 9 days, stirring frequently and keeping it covered to exclude air.

  3. Strain and squeeze the mixture through a coarse cloth or flannel.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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