To Prepare Sweetbreads

Ingredients

• sweetbreads
• coarse sea salt

Directions

1. Remove the pipes and membranes from the sweetbreads.

2. Soak the sweetbreads in cold water for 1 hour.

3. Bring a pot of water to a boil and add a pinch of coarse sea salt.

4. Boil the sweetbreads for 15 minutes.

5. Transfer the sweetbreads to cold water for 5 minutes.

6. Drain and dry the sweetbreads, then refrigerate until needed.