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Lion’s Mane Pork Balls with Sweet Chilli Dipping Sauce

In this dish, the meatballs represent the lion’s head and the shredded spring onions and cucumber his mane of hair.

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Why it works: Garlic and coriander are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 6,474 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Lion’s Mane Pork Balls with Sweet Chilli Dipping Sauce

Serves 4
Prep30 min
Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + coriandertop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together6,474 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Coriander + peppertop 6% of all pairs
    Aroma overlapstrong
    Mentioned together5,949 recipes

    Shared aroma: myristicin (spice, warm).

  3. Rice + coriandertop 7% of all pairs
    Aroma overlapstrong
    Mentioned together1,854 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  4. Garlic + peppertop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Rice + porktop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together2,137 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (rice, pork, sauce, rice wine, coriander, pepper, sugar):

  1. Gingerbetter flavor fit
  2. Cuminabout as good a flavor fit
  3. Turmericabout as good a flavor fit
  4. Garlicthe original

Fit is the average pairing score against rice, pork, sauce, rice wine, coriander, pepper, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).