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Lettuce Salad

From an old cookbook · modernised transcription
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Lettuce Salad

Ingredients

Directions

  1. Select the crisp part of the lettuce.

  2. Soak it in cold water for 1 hour.

  3. Dry the lettuce well.

  4. Arrange the lettuce in a salad bowl.

  5. Pour your choice of dressing over the center.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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