Cocoanut Frosting
Ingredients
Directions
Thicken plain frosting with 2 tablespoons of prepared cocoanut.
Spread the mixture on the cake.
Scatter dry cocoanut over the icing while still soft.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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