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Drink

To Make Cocoa

A warm beverage made by heating milk and mixing in cocoa.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Make Cocoa

Why it works: Milk and cocoa work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 643 recipes. Both carry methyl 2-methylbutyrate, which smells fruity, apple. The science ↓

To Make Cocoa

Ingredients

Directions

  1. Heat the milk in a saucepan over medium heat.

  2. Moisten the cocoa with a little cold milk.

  3. Once the milk boils, pour in the cocoa mixture while stirring continuously. Stir until the milk boils again.

  4. Cover the saucepan and boil for 5 minutes.

  5. Serve hot, optionally with whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + cocoatop 10% of all pairs
    Smell alikemoderate
    Cooked together643 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Milk
Forms the liquid base and provides creaminess and body to the drink.
Cocoa
Supplies the chocolate flavour and deep colour of the drink.

The step that matters

Pouring the cocoa mixture into the boiling milk. Cocoa mixed with a little cold milk into a smooth paste first, then added while stirring, disperses evenly. Adding dry cocoa directly to hot milk tends to clump, leaving lumps in the drink.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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