Skip to main content

Boiled Turkey, with Celery Sauce

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Turkey and celery work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 431 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Boiled Turkey, with Celery Sauce

Ingredients

Directions

  1. Clean the turkey thoroughly.

  2. Stuff the turkey with celery.

  3. Truss and tie the turkey securely to prevent disarrangement during boiling.

  4. Place the turkey in a large pot and cover with water.

  5. Add salt to taste and bring to a boil.

  6. Reduce heat and simmer until the turkey is cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turkey + celerytop 14% of all pairs
    Smell alikemoderate
    Cooked together431 recipes

    Shared aroma: myristicin (spice, warm).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

More boiled turkey recipes

You might also like