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Chicken Sandwiches

A sandwich made with a paste of boiled egg yolks, melted butter, lemon juice, stock, and chopped chicken.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Chicken Sandwiches

Ingredients

Directions

Prepare the filling

  1. Boil the eggs for 15 minutes, then cool them.

  2. Remove the yolks and mash them as fine as possible.

Make the paste

  1. Mix the mashed yolks with melted butter, lemon juice, chopped chicken, stock, salt, and pepper until a paste forms.

Serve

  1. Use the mixture to make delicate sandwiches for a late supper or card party.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Chicken + beeftop 4% of all pairs
    Smell alikestrong
    Cooked together2,148 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  3. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Chicken + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  5. Chicken + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together5,092 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg yolks
Mashed yolks bind the chicken into a smooth, spreadable paste.
Melted butter
Fat adds richness and moisture, keeping the filling soft and spreadable.
Chicken
Provides the main savory bulk and texture of the filling.
Lemon juice
Acidity brightens the flavour and cuts the richness of the butter and yolks.

The step that matters

Mash the yolks as fine as possible. Fine mashing gives a smooth paste without lumps. Lumps of yolk or chicken make the sandwich filling uneven and hard to spread.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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