Photo: Lily Banse
Ballotine of chicken breast stuffed with spinach and ricotta, served with potato and beetroot gratin and sherry cream sauce
16 ingredients
1 hr + 1 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
724
Calories
48g
Protein
34g
Fat
49g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chicken breasts
- salt and freshly ground black pepper
- 110g/4oz fresh spinach
- 1 tsp vegetable oil
- 20g/¾ oz chicken leg
- 75g/3oz ricotta
- pinch grated nutmeg
- 825ml/1½ pint hot chicken stock
- 450ml/¾ pint double cream
- 4 garlic
- salt and freshly ground black pepper
- 450g/1lb Desiree or Maris Piper potatoes, sliced wafer thin (older potatoes work best)
- 225g/½ lb beetroot
- 150ml/¼ pint sherry
- 150ml/¼ pint chicken stock
- 55ml/2fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes