Raspberry Blanc-mange

Ingredients

• 3 pints plain cream
• 1 pint sweetened fruit juice
• food coloring (optional)

Directions

1. In a bowl, combine 3 pints of plain cream with 1 pint of sweetened fruit juice.

2. Add food coloring if desired before the cream thickens.

3. Beat the mixture well until fully combined.

4. Pour the mixture into forms and let it set.