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Veal Loaf

A loaf made from finely chopped veal, salt pork, eggs, and seasonings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Pepper and clove match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 17,451 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Veal Loaf

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. In a large bowl, combine veal, salt pork, beaten eggs, powdered cracker, salt, black pepper, and ground cloves if using.

  3. Knead the mixture well until combined.

Bake and serve

  1. Transfer to a well-buttered pan and shape into a loaf.

  2. Bake for 1.5 hours.

  3. Let cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Veal + porktop 11% of all pairs
    Smell alikemoderate
    Cooked together4,930 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  3. Pork + clovetop 15% of all pairs
    Smell alikemoderate
    Cooked together4,515 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Pork + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Veal + peppertop 19% of all pairs
    Smell alikemoderate
    Cooked together10,049 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Veal
Forms the main body of the loaf and gives it its meaty texture.
Salt pork
Adds fat, which keeps the loaf moist as it bakes.
Eggs
Bind the meat together so the loaf holds its shape when sliced.
Powdered cracker
Absorbs juices and helps the loaf hold together while baking.

The step that matters

Knead the mixture well until combined. Thorough kneading spreads the eggs and fat evenly through the meat, so the loaf binds firmly and stays moist rather than crumbling or drying in patches.

Swap the clove

The recipe marks clove as optional. How well each one fits the dish's main ingredients (veal, pork, egg, pepper):

  1. Sagefits better
  2. Parsleyfits better
  3. Marjoramfits better
  4. Clovethe original

Fit is the average pairing score against veal, pork, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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