Skip to main content
Dessert

Cherry Pudding

A pudding made with cherries and rich biscuit dough, baked and served with sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓
Cherry Pudding

Cherry Pudding

Ingredients

Directions

Prepare

  1. Place the cherries in a deep dish.

  2. Cover the cherries with a crust made of rich biscuit dough.

  3. Set the dish on the stove and cover it with a larger pudding dish.

Cook and serve

  1. Cook for 35 minutes.

  2. Serve with hot or cold sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Cherries
Provide the main fruit filling, releasing juice that becomes the pudding's sauce as it cooks.
Rich biscuit dough
Forms a crust over the cherries that cooks into a soft, tender topping.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More cherry pudding recipes

Steamed 12Boiled 4Sauce 3 See all 111 →

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes