Why it works: Pear and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,079 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Log Pears
Ingredients
Directions
Prepare
Steam the pears until soft.
Sprinkle sugar over the pears.
Once the sugar is dissolved, place the pears in a kettle.
Cook and can
Cook the pears in the syrup for about 10 minutes.
Can the pears immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pear + sugartop 17% of all pairsSmell alikelowCooked together2,079 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pears
- Provide the fruit that softens with steaming and becomes the canned product.
- Sugar
- Sweetens the fruit and dissolves into the syrup that surrounds the pears.
The step that matters
Can the pears immediately. Packing the hot fruit into jars straight after cooking helps keep the pears hot enough for a proper seal and reduces the chance of spoilage from cooling in the open air.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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