Coffee— No. 1
Ingredients
Directions
Mix the egg with the coffee without beating.
Pour cold water over the mixture.
Let it boil up once or twice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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