Graham Biscuits

Ingredients

• white flour
• graham flour
• water

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

1. Mix enough white flour with water to achieve a batter-like consistency.

2. Add graham flour until it can no longer be stirred with a spoon.

3. Cover and let the mixture sit overnight.

4. Grease a baking pan and flour your hands in the morning.

5. Take a lump of dough the size of a large egg and roll it lightly between your palms.

6. Let the biscuits rise for 20 minutes.

7. Bake in a moderately hot oven at 400°F (200°C) until golden.