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Eice Croquettes

Rice croquettes are oval-shaped fried balls made from boiled rice, eggs, sugar, lemon peel, and coated with bread crumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Eice Croquettes

Ingredients

Directions

Prepare

  1. In a bowl, combine cold boiled rice, eggs, sugar, and lemon peel.

  2. Form the mixture into oval balls.

  3. Coat each ball with bread crumbs.

  4. Dip the balls in beaten egg.

Fry and serve

  1. Fry in butter until golden brown.

  2. Sprinkle with sugar before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Rice + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together1,259 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Rice + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together9,645 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold boiled rice
Forms the bulk of the croquette, giving body to the shaped balls.
Eggs
Bind the rice mixture together and set when heated, holding the shape.
Butter
Fries the outside to a golden brown and adds richness and flavor.
Bread crumbs
Form a crisp, browned outer coating during frying.

The step that matters

Frying the coated balls. Fry over moderate heat so the crumb coating browns evenly while the centre heats through; too high a heat browns the outside before the inside sets.

Swap the lemon

How well each one fits the dish's main ingredients (rice, egg, sugar, bread, butter):

  1. Vanillafits better
  2. Coconutfits better
  3. Figfits about as well
  4. Lemonthe original

Fit is the average pairing score against rice, egg, sugar, bread, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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