Aunt Kitties Suet Pudding
Ingredients
Directions
Mix baking powder with flour until the mixture is very stiff.
Transfer the mixture to a steaming pan or a floured bag.
Steam constantly for three hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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