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Pickled Cheeeies

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Pickled Cheeeies

Ingredients

Directions

  1. Remove the stones from the cherries.

  2. Fill a large glass jar two-thirds full with cherries.

  3. Pour vinegar over the cherries until the jar is full.

  4. Keep the jar well covered.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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