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Tuna Fish Salad

From an old cookbook · modernised transcription
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Why it works: Cabbage and lettuce match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 622 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Tuna Fish Salad

Ingredients

Directions

  1. In a bowl, combine the tuna fish, chopped cabbage, shredded celery, torn pimentos, and small lettuce leaves.

  2. Mix in mayonnaise dressing and fold in whipped cream until billowy.

  3. Garnish with crisp lettuce leaves and heap the salad on top.

  4. Add mounds of whipped cream dressing and sprinkle with paprika.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cabbage + lettucetop 4% of all pairs
    Smell alikestrong
    Cooked together622 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Celery + lettucetop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Cabbage + celerytop 6% of all pairs
    Smell alikemoderate
    Cooked together1,840 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Fish + lettucetop 18% of all pairs
    Smell alikelow
    Cooked together196 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Celery + creamtop 18% of all pairs
    Smell alikelow
    Cooked together3,863 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cabbage

How well each one fits the dish's main ingredients (fish, celery, lettuce, cream):

  1. Leekfits better
  2. Mustardfits better
  3. Spinachfits better
  4. Cabbagethe original

Fit is the average pairing score against fish, celery, lettuce, cream. Candidates are from the same food group and used in at least 100 recipes.

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