Pie-crust

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons lard
• 3 tablespoons water

Directions

1. In a mixing bowl, combine the flour and lard.

2. Cut the lard into the flour until the mixture resembles coarse crumbs.

3. Add water gradually, mixing until the dough holds together.

4. Roll out the dough on a floured surface to fit your pie dish.