Name: Marshmallow Cream.
Ingredients: 4 oz. glycerine; 4 oz. rose water; 4 oz. alcohol; ½ oz. gum tragacanth; 1 quart soft water

Marshmallow Cream.

Ingredients

Directions

Dissolve the gum tragacanth in 1 quart of soft water. This takes about 24 hours.
Once dissolved, add the glycerine, rose water, and alcohol.
Mix well and store in bottles or cold cream jars.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.