Made From Marshmallow Iciline
Ingredients
Directions
Make the mixture
Dissolve the Marshmallow Icicle in lukewarm water until thoroughly dissolved.
In a mixing bowl, combine the dissolved mixture with sugar and glucose, then mix everything together by hand.
Beat until light
Beat the mixture for 20 to 30 minutes until light, depending on the speed of your beater.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sugar
- Provides sweetness and bulk, forming the body of the mixture.
- Glucose
- Helps prevent sugar from crystallising, keeping the mixture smooth and soft.
The step that matters
Beating until light. Beating whips air into the mixture, which makes it lighter and more aerated. Beat for the full time or until light, since speed varies with the beater, and stop once the texture is light rather than continuing past that point.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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