Why it works: Artichoke and lemon match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 636 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
How to Prepare Artichokes for Cooking
Ingredients
Directions
Do not use artichokes that have opened.
Cut off the stem and trim the hard leaves around the bottom.
Cut off the upper quarter of the leaves.
Scoop out the fibrous part in the middle.
Place the artichokes in a pan of cold, acidulated water.
Bring a pot of water to a boil, add salt and lemon juice.
Cook the artichokes until tender.
Drain them on a napkin.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Artichoke + lemontop 2% of all pairsSmell alikestrongCooked together636 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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