Name: White Beans, Country Style
Ingredients: 2 cups white beans, shelled and washed; 2 tablespoons butter; ¼ teaspoon coarse sea salt; ¼ teaspoon black pepper; 2 tablespoons fine chopped parsley; 2 tablespoons fine chopped chives; broth (as needed)

Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

White Beans, Country Style

Ingredients

2 cups white beans, shelled and washed
2 tablespoons butter
¼ teaspoon coarse sea salt
¼ teaspoon black pepper
2 tablespoons fine chopped parsley
2 tablespoons fine chopped chives
broth (as needed)

Directions

Boil the beans in a saucepan with butter and salt until done.
Drain the beans and return them to a saucepan with more butter.
Season with salt and pepper, then add parsley and chives.
Toss everything together, adding broth if the mixture is too thick.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Pepper + parsleytop 2% of all pairs

Smell alikestrong

Cooked together34,122 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Beans + chivetop 2% of all pairs

Smell alikestrong

Cooked together180 recipes

Shared aroma: guaiacol (smoky, sweet).
Parsley + chivetop 3% of all pairs

Smell alikestrong

Cooked together2,150 recipes

Shared aroma: coumarin (sweet, hay).
Beans + parsleytop 8% of all pairs

Smell alikestrong

Cooked together1,376 recipes

Shared aroma: linalool (floral, citrus).
Beans + peppertop 11% of all pairs

Smell alikemoderate

Cooked together4,733 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

White beans: Form the main body of the dish, becoming tender as they cook through.
Butter: Adds richness and a silky mouthfeel to the beans.
Parsley: Adds fresh, green aroma and a bright note to the buttery beans.
Chives: Add a mild onion-like aroma and fresh flavor.

Swap the beans

How well each one fits the dish's main ingredients (butter, pepper, parsley, chive):

Chickpeafits about as well
Black-eyed peafits about as well
Chestnutfits about as well
Beansthe original

Fit is the average pairing score against butter, pepper, parsley, chive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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White Beans, Country Style