Corn Salad, with Beets
Ingredients
Directions
Prepare the salad as described in the previous recipe.
Gently mix in the cold boiled sliced beets.
Serve carefully as a breakfast salad.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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