Why it works: Garlic and olive are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓
Endive Salad, French Style
Ingredients
Directions
Wash and trim the endives carefully, then separate the leaves.
Drain the leaves and place them in a salad bowl.
Rub the garlic on the bread crust pieces and add them to the salad.
Season the salad with salt, pepper, vinegar, and olive oil.
Mix everything gently together just before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Garlic + olivetop 2% of all pairsSmell alikemoderateCooked together25,665 recipes
Shared aroma: linalool (floral, citrus).
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Clove + peppertop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Endive + olivetop 7% of all pairsSmell alikestrongCooked together209 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Endive + clovetop 7% of all pairsSmell alikestrongCooked together59 recipes
Shared aroma: coumarin (sweet, hay).
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Endive + garlictop 8% of all pairsSmell alikestrongCooked together83 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the endive
How well each one fits the dish's main ingredients (clove, garlic, bread, pepper, vinegar, olive):
- Capsicumfits better
- Tomatofits better
- Eggplantfits better
- Endivethe original
Fit is the average pairing score against clove, garlic, bread, pepper, vinegar, olive. Candidates are from the same food group and used in at least 100 recipes.
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