Lettuce When Used in Vegetable Soups

Ingredients

• green tender lettuce leaves
• boiling water
• cold water

Directions

1. Wash the lettuce leaves well to keep them green.

2. Cut the leaves into shreds or use a cutter.

3. Put the cut lettuce in boiling water and cook for a few minutes.

4. Immerse the cooked lettuce in cold water.

5. Drain the lettuce and add it to the soup when ready to serve.