Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Corn Salad
Ingredients
Directions
Wash the corn salad in plenty of cold water.
Drain the salad and place it on a serving dish.
Season with coarse sea salt, black pepper, olive oil, and vinegar.
Add chopped parsley or chives if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Olive + parsleytop 6% of all pairsSmell alikestrongCooked together9,649 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Olive + vinegartop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Pepper + olivetop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Corn salad + olivetop 13% of all pairsSmell alikestrongCooked together7 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
The recipe marks parsley as optional. How well each one fits the dish's main ingredients (corn salad, pepper, olive, vinegar):
- Tarragonfits better
- Capersfits about as well
- Parsleythe original
- Garlicfits about as well
Fit is the average pairing score against corn salad, pepper, olive, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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