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Salad

Cucumbers for Relish

A chilled cucumber relish served with ice, optionally including sliced raw tomatoes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Cucumber and tomato are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,405 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cucumbers for Relish

Ingredients

Directions

  1. Pare the cucumbers and cut them into thin slices.

  2. Serve the slices in relish dishes with a piece of ice on top to keep them cool.

  3. Optionally, add thinly sliced peeled raw tomatoes with the cucumbers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together2,405 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cucumbers
Provide the crisp, watery body and fresh flavour of the relish.
Ice
Keeps the cucumber slices chilled, which helps them stay firm and crisp.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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