Skip to main content
Main

Stuffed Egg Plant, Parisian Styxe

A baked dish of hollowed eggplants filled with a mixture of chicken, pork, marrow, onions, and spices, topped with breadcrumbs and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 14 ingredients
Jump to recipe ↓

Why it works: Chicken and pork match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 5,417 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

Stuffed Egg Plant, Parisian Styxe

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Prepare the eggplants by cutting off the tops and hollowing them out.

Make the stuffing

  1. In a saucepan, melt the butter and lightly fry the chopped onions.

  2. Add the diced eggplant, shredded chicken, shredded pork, and marrow. Simmer for 20 minutes.

  3. Stir in the bread crumbs, season with salt, pepper, and nutmeg.

  4. Add the egg yolks and chopped parsley, mixing well.

Bake and serve

  1. Fill the hollowed eggplants with the stuffing mixture.

  2. Top with additional bread crumbs and a small piece of butter on each.

  3. Bake in a 350°F (175°C) oven until golden and serve with a reduced Madeira wine sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + porktop 2% of all pairs
    Smell alikestrong
    Cooked together5,417 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  2. Eggplant + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together53 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Eggplant + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together1,123 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggplants
Form the hollow shells that hold the stuffing while baking.
Egg yolks
Bind the stuffing so it holds together and sets lightly when baked.
Bread crumbs
Absorb moisture from the filling and help give it body.
Butter
Adds richness and helps the topping brown in the oven.
Marrow
Adds richness and a soft, savory texture to the filling.

The step that matters

Add the egg yolks and chopped parsley, mixing well.. Egg yolks set when heated, binding the stuffing. If the filling is too hot when they go in, they can scramble, so let it cool slightly and mix them in evenly.

Swap the eggplant

How well each one fits the dish's main ingredients (onion, butter, chicken, pork, bread, pepper, nutmeg):

  1. Potatofits better
  2. Capsicumfits better
  3. Leekfits better
  4. Eggplantthe original

Fit is the average pairing score against onion, butter, chicken, pork, bread, pepper, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More stuffed eggplant recipes

Turkish 3 See all 156 →

You might also like

Brown BreadBrown Bread461 recipesChicken BrothChicken Broth257 recipesChicken SoupChicken Soup156 recipesPork CakePork Cake107 recipes