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Salad

Endive Salad, Prench Style

A salad of endives with garlic, bread crust, salt, pepper, vinegar, and olive oil.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Garlic and olive are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Endive Salad, Prench Style

Ingredients

Directions

Prepare

  1. Wash and trim the endives, then separate the leaves.

  2. Drain the leaves and place them in a salad bowl.

Dress and serve

  1. Rub the garlic on the bread crust pieces and add them to the salad.

  2. Season with salt, pepper, vinegar, and olive oil.

  3. Mix gently and dress the salad only when ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  2. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Endive + olivetop 7% of all pairs
    Smell alikestrong
    Cooked together209 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Endive + clovetop 7% of all pairs
    Smell alikestrong
    Cooked together59 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Endive + garlictop 8% of all pairs
    Smell alikestrong
    Cooked together83 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Endives
Form the crisp, slightly bitter leaves that make up the body of the salad.
Olive oil
Carries flavor and coats the leaves, adding richness to the dressing.
Vinegar
Adds acidity that brightens the dressing and balances the oil.
Garlic
Adds aroma and pungency when rubbed onto the bread crust.

The step that matters

Dress the salad only when ready to serve. Salt and acid draw water out of leafy greens, so dressing too early makes the leaves limp and watery. Waiting until just before serving keeps them crisp.

Swap the endive

How well each one fits the dish's main ingredients (clove, garlic, bread, pepper, vinegar, olive):

  1. Capsicumfits better
  2. Tomatofits better
  3. Eggplantfits better
  4. Endivethe original

Fit is the average pairing score against clove, garlic, bread, pepper, vinegar, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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