Name: Red Radishes, Fob Relishes
Ingredients: solid red radishes; finely cracked ice or cold water

Red Radishes, Fob Relishes

Ingredients

solid red radishes
finely cracked ice or cold water

Directions

Cut off the green top leaves of the radishes, leaving only the small ones attached.
Scrape or slice the radishes.
Place the radishes in relish dishes on finely cracked ice or in cold water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.